Gary Wollen (Wollongong)

  Light up, inhale and blow out the candles, Birthday Cake Kush and it’s sweet vanilla taste are here to give you a warm, fuzzy buzz. At about 24% THC level, Birthday Cake is a 50/50 strain, leaning a touch on the indica side for my tastes, made from the Cherry Pie and insanely famous Girl Scout strains Cookies, the feeling is one of mellowness and good vibes. The buds themselves are a forest green, a little lighter and less dense than some of the other super heavy kushes. A frostiness covers the buds playing on the cake namesake. Inhaling deeply from bag of heart shaped nuggets, here is the absence of the gassiness of the diesels, replaced by the sweeter skunkiness and a hint of sweet vanilla. You will notice deep purple hues mixed within the buds, sticky but not the resin secreting ones that leave your fingers feeling honey dipped. Upon grinding the chronic is a nice consistency, that lends itself all manners of consumption, whether it be vaporizing, in a joint, or a bowl. The birthday cake is good for all occasions.      

Banana Cream Cake, also known as "Banana Cake," is a sativa-dominant hybrid marijuana strain made by crossing Wedding Cake with Monkey Banana. Banana Cake produces uplifting effects that will leave you in a blissful mood. Consumers say this strain is an ideal choice for your wake and bake session as long as you consume in small doses. Because Banana Cake's THC level hovers around 21%, this strain may be overwhelming to some novice cannabis consumers. This strain features a banana forward flavor profile that will hit you in the nostrils upon opening your stash. The aroma is similar, with a creamy and cool finish on the exhale. Medical marijuana patients choose Banana Cake to relieve symptoms associated with chronic depression, nausea, and pain. According to growers, this strain flowers into dense, light green nugs with tiny orange hairs and a coating of frosty trichomes. Banana Cake was originally bred by Paisa Grow Seeds.