Wedding Pie (AAA) $150/3oz
Wedding Pie, a slightly indica-dominant hybrid (60% indica/40% sativa), is a cross between Wedding Cake and Grape Pie. Known for its exceptionally sweet flavor, it combines grape, berry, nutty dough, and light spices. The aroma is a mix of dank herbal, sour berries, and spicy grapes. Its high affects both mind and body, starting with a mind-filling buzz and leading to physical relaxation and couch-lock. With a 20-22% THC level, it’s used for chronic pain, inflammation, spasticity, insomnia, and headaches. The buds are olive green with dark orange hairs and amber trichomes.
Wedding Pie, a slightly indica-dominant hybrid (60% indica/40% sativa), is a cross between Wedding Cake and Grape Pie. Known for its exceptionally sweet flavor, it combines grape, berry, nutty dough, and light spices. The aroma is a mix of dank herbal, sour berries, and spicy grapes. Its high affects both mind and body, starting with a mind-filling buzz and leading to physical relaxation and couch-lock. With a 20-22% THC level, it’s used for chronic pain, inflammation, spasticity, insomnia, and headaches. The buds are olive green with dark orange hairs and amber trichomes.
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Jelly Breath is an Indica-dominant hybrid weed strain made from a genetic cross between Mendo Breath and Do-Si-Dos. Bred by In House Genetics, Jelly Breath is 21% THC, making this strain an ideal choice for experienced cannabis consumers. Leafly customers tell us Jelly Breath effects are relaxing, tingly, and euphoric. Medical marijuana patients often choose Jelly Breath when dealing with symptoms associated with insomnia, depression, and muscle spasms. The dominant terpene of this cannabis strain is limonene. Jelly Breath features an aroma that is floral with notes of berries and a flavor profile that is earthy, fruity, and sweet. If you’ve smoked, dabbed, or consumed Jelly Breath
Pineapple Skunk (AAA) $80/oz
Pineapple Skunk is an indica-dominant hybrid strain that delivers a powerful, invigorating head high balanced by a sedative body effect. This strain features a delicious fusion of fruity and skunky flavors, with a light, airy sweet aftertaste. Pineapple Skunk is ideal for treating chronic stress, insomnia, and pain, and has a THC level ranging from 15-19%. Its minty green nugs are dusted with amber hairs and a layer of trichomes.
Purple Mimosa (AAA+)
Mimosa, also known as "Purple Mimosa," is a hybrid marijuana strain made by crossing Clementine with Purple Punch. It produces happy, level-headed effects in small doses and can leave you feeling uplifted and motivated. In larger doses, Mimosa may make you feel sleepy and relaxed. The strain has a strong aroma and flavor reminiscent of fruit and citrus, and medical marijuana patients often choose it to help alleviate symptoms associated with depression and stress. Mimosa is part of the Tangie family, and a refined version of the strain called Mimosa v6 has been released by breeder Symbiotic Genetics.
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Banana Cream Cake, also known as "Banana Cake," is a sativa-dominant hybrid marijuana strain made by crossing Wedding Cake with Monkey Banana. Banana Cake produces uplifting effects that will leave you in a blissful mood. Consumers say this strain is an ideal choice for your wake and bake session as long as you consume in small doses. Because Banana Cake's THC level hovers around 21%, this strain may be overwhelming to some novice cannabis consumers. This strain features a banana forward flavor profile that will hit you in the nostrils upon opening your stash. The aroma is similar, with a creamy and cool finish on the exhale. Medical marijuana patients choose Banana Cake to relieve symptoms associated with chronic depression, nausea, and pain. According to growers, this strain flowers into dense, light green nugs with tiny orange hairs and a coating of frosty trichomes. Banana Cake was originally bred by Paisa Grow Seeds.
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